•     FOOD MICROBIOLOGY

    Food microbiology is the study of microorganisms (such as bacteria, yeasts, molds, and viruses) that inhabit, contaminate, or are used in the production of food. It plays a crucial role in food safety, food quality, and the production of fermented foods. Microorganisms can be both beneficial and harmful to food, and understanding their behavior and characteristics is essential for food production, preservation, and safety.

    Trainer: Erick(You can edit or remove this text)

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Food Microbiology

Food microbiology is the study of microorganisms in food, including those that contaminate food and those used to make food. It's a critical area of study for food safety, production, processing, preservation, and storage.